Best Cajun Chili Slow Cooker Recipes

Cajun Chili (Slow Cooker) image

Provided by Virginia Cherry Blo

Time 8m

Yield 10 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 (15 ounce) cans mixed vegetables, Cajun-style (undrained)
2 (10 3/4 ounce) cans condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes, undrained
3 sausages, with Cheddar Cheese (about 8 oz)
shredded cheddar cheese

Steps:

Brown ground beef in large nonstick skillet over medium-high heat, stirring to separate meat. Drain and discard any fat.
Place ground beef. mixed vegetables with juice, soup, tomatoes with juice, and sausages in slow cooker.
Cover; cook on HIGH 2 to 3 hours. Serve with Shredded Cheese.

Nutrition Facts : Calories 286.3, Fat 15.3, SaturatedFat 5.7, Cholesterol 58.4, Sodium 703.7, Carbohydrate 18.6, Fiber 3.9, Sugar 8.6, Protein 18.7

Slow Cooker Cajun Beef Chili Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 8

1 lb beef stew meat
1/2 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/2 large onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
1 cup beef broth (organic if Paleo)

Steps:

1. Sprinkle beef evenly with Cajun seasoning and pepper. 2. Combine onion, bell pepper and garlic in a greased slow cooker. Place beef on top of the vegetables and top the beef with the diced tomatoes. Pour beef broth over top of everything and replace the lid. 3. Cook on LOW for 4-6 hours. navywifecook.com