CHOCOLATE COCONUT BUNDT CAKE
It's like my favorite candy bar in CAKE form! If you like coconut, you're going to love this wonderful blend of fabulous flavors.
Provided by Sue Lally
Categories Chocolate
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 degrees. Combine cake mix, pudding mix, water, eggs, and oil in large bowl until blended.
- 2. Beat on medium speed 4 minutes. Stir in coconut and chocolate chips.
- 3. Spray a bundt pan with cooking spray, or grease and flour (or dust with cocoa). Pour batter into pan.
- 4. Bake approximately 1 hour (check with a toothpick at 50 min).
- 5. Let cool in pan for 15 minutes, and then remove from pan and let it cool completely on a wire rack.
- 6. To make the glaze, combine sweetened condensed milk and chocolate chips in a small saucepan.
- 7. Over medium-low heat, stir constantly until chocolate chips melt and the mixture is smooth. Do not allow it to bubble.
- 8. Remove from heat, and stir in vanilla. Allow to cool for just a bit before glazing cake.
- 9. You can sprinkle the cake with coconut (I toasted mine) or nuts, or just leave plain!
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