BAKED GARLIC MASHED POTATOES

Baked Garlic Mashed Potatoes image

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Provided by Tony

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g