CAFé NOIR
A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine.
Provided by littleturtle
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place salt in basket of coffee pot with the coffee grounds.
- Pour water into resevoir and start coffee.
- Serve hot.
Nutrition Facts : Calories 0.1, Sodium 23.8
CAFE-NOIR CHICKEN SCHNITZEL
Steps:
- 1. Prepare egg batter: Whisk eggs with mustard 2. Mix breadcrumbs with salt and pepper 3. Dip both sides of flattened chicken breasts in plate of flour; tap to rid excess flour 4. Dip into egg batter 5. Drip into breadcrumb mix 6. Fry in vegetable oil until golden on both sides 7. Place on paper towel to soak excess oil
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