WHOLE 30 PLANTAIN TOSTADOS
Found this as an alternative to Tortillas. Sounds really good.
Provided by Jennifer Petrouske
Categories Vegetables
Time 35m
Number Of Ingredients 3
Steps:
- 1. Chop the plantains into 2 inch pieces and toss them in the food processor with the melted coconut oil and salt. Puree. Line a baking sheet with parchment paper and grease with additional coconut oil. Divide the plantain mixture into 6 blobs on the baking sheet and flatten them out into pancakes as best you can. (Oiled hands help). Bake at 425 for 30 minutes or so, flipping half way.
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