SWISS CHARD PINWHEEL BREAD

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Swiss Chard Pinwheel Bread image

Discover the rich flavor of Swiss chard or use your favorite kind of greens. *The servings are based on 2-inch slice per per serving.* From the CA department of Public Health.

Provided by Debbwl

Categories     Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

nonstick cooking spray
2 1/2 cups mushrooms, sliced (about 6 ounces)
1/4 cup onion, chopped
4 cups swiss chard, chopped (about 12 ounces)
1 tablespoon water
3/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 tablespoons parmesan cheese, grated
12 ounces pizza dough (the pre-made kind you buy in the refrigerated department)
3/4 cup part-skim mozzarella cheese, shredded
1 1/2 cups marinara sauce

Steps:

  • Preheat oven to 350*F.
  • Spray a skillet with nonstick cooking spray and heat over medium heat.
  • Add mushrooms and onion and saute until tender, about 5 minutes.
  • Add Swiss chard and water. Continue to cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to another tablespoon or more of water if the Swiss chard sticks to the skillet).
  • Add the garlic powder, ground black pepper, and salt.
  • Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool.
  • On a lightly floured board or surface, roll out pizza dough into a 10 x 14 inch rectangle.
  • Spread cooled Swiss chard mixture and mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges.
  • Starting from the long side, roll up the crust to make one large loaf.
  • Pinch along the seam of the loaf to seal and fold the ends under the loaf.
  • Place the loaf on a baking sheet sprayed with nonstick cooking spray.
  • Bake for 40 minutes or until golden brown.
  • Remove from oven and let cool for 5 minutes.
  • Cut into 8 slices and serve with warmed marinara sauce.

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