Best Caesar Beef Kabobs Recipes

GRILLED CAESAR BEEF APPETIZER KABOBS

Grilled Caesar Beef Appetizer Kabobs image

Gathering with friends? Try these tantalizing tidbits for starters.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1 medium yellow or green bell pepper, cut into 1-inch pieces
1 cup 1-inch pieces pattypan or yellow summer squash
1 1/2 cups whole mushrooms
1 1/2 cups cherry tomatoes
1/2 cup Caesar dressing
1/4 teaspoon coarsely ground pepper
30 wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

Steps:

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg

GRILLED CAESAR BEEF APPETIZER KABOBS

Grilled Caesar Beef Appetizer Kabobs image

Gathering with friends? Try these tantalizing tidbits for starters.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound beef boneless sirloin steak, 3/4 to 1 inch thick, cut into 1-inch pieces
1 medium yellow or green bell pepper, cut into 1-inch pieces
1 cup 1-inch pieces pattypan or yellow summer squash
1 1/2 cups whole mushrooms
1 1/2 cups cherry tomatoes
1/2 cup Caesar dressing
1/4 teaspoon coarsely ground pepper
30 wooden skewers (6 to 8 inches)
Romaine leaves
Additional Caesar dressing, if desired
Chopped fresh chives, if desired

Steps:

In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg

CAESAR BEEF KABOBS

Caesar Beef Kabobs image

A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM!

Provided by Meghan

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 small new potatoes (1/2 lb.)
1 lb boneless beef top sirloin steak, cut 1 inch thick
1 medium red bell pepper, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
1/2 cup non-creamy caesar salad dressing
salt & pepper

Steps:

Microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes, or until potatoes are just tender.
Cut beef steak into 1 1/4 inch pieces.
Combine beef, potatoes, onions, bell pepper in a large bowl.
Drizzle with all but 2 tablespoons of the dressing.
Toss to coat.
Marinate if desired, but not needed.
Thread ingredients on skewer, alternating meat and veggie.
Grill over medium heat, turning occasionally for 10 to 12 minutes (med to med-rare) more if desired.
Season with salt and pepper.
Drizzle with remaining dressing before serving.

Nutrition Facts : Calories 558.5, Fat 35.6, SaturatedFat 10, Cholesterol 76.6, Sodium 388.1, Carbohydrate 34.2, Fiber 4.6, Sugar 3.7, Protein 25.8

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