Best Cabbage With Liquid Smoke Recipes
CABBAGE WITH LIQUID SMOKE
Make and share this Cabbage With Liquid Smoke recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.
Nutrition Facts : Calories 103.4, Fat 0.3, SaturatedFat 0.1, Sodium 61, Carbohydrate 17.2, Fiber 5.3, Sugar 8.7, Protein 3.5
SMOKED CABBAGE
This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).
Provided by ellie_
Categories Greens
Time 2h5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine first 5 ingredients (butter - onion powder).
- Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
- Wrap cabbage with heavy duty aluminum foil.
- Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
- Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.
Nutrition Facts : Calories 263.9, Fat 23.3, SaturatedFat 14.6, Cholesterol 61.1, Sodium 1949.3, Carbohydrate 14, Fiber 5.5, Sugar 8.5, Protein 3.8
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