GEORGE'S SALMON-PEPPER PATE

George's Salmon-Pepper Pate image

Pate is a great way to use leftover salmon!

Provided by George Bacon Jr.

Categories Appetizers and Snacks Seafood

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ pound cooked salmon fillet
½ cup Greek yogurt
¼ teaspoon salt
1 teaspoon dried dill weed
2 tablespoons butter, or to taste
4 slices French bread, or to taste
2 tablespoons prepared jalapeno pepper jelly, or to taste

Steps:

Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 23.6 g, Cholesterol 22 mg, Fat 8.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 5.1 g, Sodium 393.4 mg, Sugar 6.2 g