Best Cabbage Water Chestnuts N Celery Casserole Recipes

CABBAGE WITH CELERY AND WATER CHESTNUTS

Cabbage With Celery and Water Chestnuts image

This is a Maya Angelou recipe. I love cooked cabbage and the crunch of the water chestnuts really does make this dish special. We serve with cornbread muffins.

Provided by riffraff

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, sliced
1 green bell pepper, cut into large pieces
3 stalks celery, chopped
2 tablespoons canola oil
4 -6 cups cabbage, cut into large bite sized pieces
1 cup water
1 (8 ounce) can sliced water chestnuts, drained
salt and black pepper, to taste

Steps:

Saute the onion, bell pepper and celery in the oil until translucent but not brown.
Add cabbage and water, cover and simmer for 25 to 30 minutes.
Add water chestnut slices to cabbage.
Season with salt and pepper.
Cook 10 more minutes.

CABBAGE, WATER CHESTNUTS 'N CELERY CASSEROLE

Cabbage, Water Chestnuts 'n Celery Casserole image

This is a very tasty way to serve cabbage mixed with the celery. Do not over cook the veggies you want to have a crunch left. I often do this dish ahead and just pop it in the oven 25 minutes before dinner. I cut the soup back to 1/4 cup but it depends how saucy you like things

Provided by Bergy

Categories Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups celery, sliced on the diagonal 3/4 inch slices
2 cups cabbage, thinly sliced
1 cup boiling water, with
1 vegetable bouillon cube (use beef cube if you wish)
1 (10 1/2 ounce) can condensed cream of mushroom soup
4 tablespoons onions, minced
1 (5 ounce) can water chestnuts, drained & sliced
3 tablespoons red peppers, cut into 1 inch thin slices
3/4 cup aged cheddar cheese, grated (use mild or other cheese if you prefer or leave out)
1 cup chow mein noodles (dry fried)
salt and pepper

Steps:

Combine the water and veggie cube in a saucepan add celery and cover simmer for 8 minutes (celery should still be crisp).
Save a 3/4 cup of the liquid, drain the rest.
Cook the cabbage in 1/2 cup of water for 4 minutes, drain thoroughtly.
Mix the celery water with the soup& onions.
Season to taste.
Toss together the cabbage, celery, red pepper& water chestnuts.
Mix with the soup mixture and pour into a lightly greased 1 1/2 quart casserole dish.
Sprinkle cheese on top (omit cheese is you want to cut back on calories but it does give a nice finish& great flavor).
Sprinkle on the Chow Mein noodles.
Bake uncovered in 375f oven for 15-20 minutes or until the mixture is bubbly& golden.

CELERY CASSEROLE

Celery Casserole image

Celery is the star in this dish instead of being a supporting character! Sometimes, I use roughly crushed chow mein noodles instead of crackers and just enough butter to crisp the almonds.

Provided by Lorac

Categories Grains

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups celery, sliced 1/4-inch thick
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup butter
1 cup crushed Ritz cracker
2 ounces slivered almonds

Steps:

Preheat oven to 350°F.
Cook celery in salted boiling water for 7 minutes and drain.
Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
Sprinkle over celery mixture and bake for 30 minutes.

CRUNCHY CELERY CASSEROLE

Crunchy Celery Casserole image

"I first sampled this tempting treatment for celery when a friend brought it to a 4-H covered dish dinner," recalls Michelle Garretson of Newcomerstown, Ohio. "We could not believe how good it tastes or how easy it is to prepare in the microwave."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

10 celery ribs, thinly sliced
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 can (2.8 ounces) french-fried onions

Steps:

In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 407mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.