SLOW COOKER CHICKEN CACCIATORE

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Slow Cooker Chicken Cacciatore image

This recipe came from the Crock Pot website but I have adapted it to my taste as I thought the original recipe was very bland. I was very surprised at how much my family and I enjoyed this dish. It is appropriate for a family dinner or is "fancy" enough for company.

Provided by Lisa2222

Categories     Chicken Breast

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
3 lbs boneless skinless chicken breasts, cut into large chunks
1 medium onion, chopped
1 lb fresh mushrooms, thickly sliced
4 cloves garlic, minced
1/4 cup flour
1 -1 1/2 cup red wine (not cooking wine - something good enough to drink)
1/2 cup chicken broth, italian style
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes and green chilies (or plain diced tomatoes if you want it less spicy)
1 teaspoon dried basil, to taste
1 teaspoon dried oregano, to taste
1 teaspoon dried thyme, to taste
black pepper, to taste
kosher salt, to taste

Steps:

  • Evenly spread olive oil in the bottom of the stoneware.
  • Spread onions evenly over bottom of stoneware.
  • Layer chicken over onions.
  • Layer mushrooms and garlic over chicken.
  • Mix the rest of the ingredients (flour through kosher salt) in a bowl and pour evenly over chicken.
  • Cover and cook on low 7 to 8 hours.
  • Serve over pasta of your choice.

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