Best Cabbage Souffle Recipes

Cabbage Souffle image

Provided by Marie Totora

Time 1h5m

Number Of Ingredients 7

1 large cabbage head, coursely chopped
1 lb sharp cheddar cheese, shredded
5 Tbsp canola oil
5 Tbsp all purpose flour
salt & pepper to taste
1 large onion, chopped fine
2 large eggs, well beaten

Steps:

1. Boil cabbage until tender, drain and cool. In another pan, heat canola oil, stir in flour and mix well with the chopped onions. Combine oil and flour mixture with drained cabbage, add salt and pepper to taste. Blend shredded cheese into cabbage mixture. Add beaten eggs,mix well and then place in a deep casserole dish and preheat oven and bake at 350 degrees covered for 30 minutes. Lift cover and sprinkle more cheese on top and brown slightly. Walla!

Carrot-Cabbage Soufflé image

Number Of Ingredients 9

1 (3-ounce) package orange jello
3/4 cup water boiling
1 (8-ounce) can crushed pineapple drained well and juice reserved
3/4 cup mayonnaise commercial or Basic
1 cup cabbage finely sliced
1 cup carrot finely shredded
1/2 cup raisins golden
1/2 cup walnuts chopped
3 eggs white stiffly beaten

Steps:

Dissolve gelatin in boiling water. Add reserved pineapple juice. Beat in mayonnaise and pour into a greased loaf pan freeze until firm 1-inch from edge but soft in center, about 20 minutes. Make a collar around a 1-quart soufflé dish. In a large mixer bowl, beat gelatin mixture until fluffy fold in pineapple, cabbage, carrots, raisins and walnuts, then egg whites. Pour into soufflé dish and chill until set. To serve, remove collar and serve from soufflé dish.

Nutrition Facts : Nutritional Facts Serves