Best Cabbage Goulash Recipes
CABBAGE GOULASH
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until cabbage is tender.
Nutrition Facts : Calories 183 calories, Fat 11g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 329mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein.
MOM'S CABBAGE GOULASH
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple in our household in Columbia, AL. My mom didn't know the name of it so I just called it a goulash...it's like a stew or soup....Makes a lot for a family and is very...
Provided by Meg Aguilar
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil a large pot of water as you would as if you were making pasta. Water should be enough to completely cover cabbage/carrots. I always add a pinch of salt to my boiling water.
- 2. Add cabbage and carrots (carrots are optional). Bring it back to a boil and add sliced wieners. Add salt and pepper (as much or as little as you want). Turn down heat to medium.
- 3. Completely drain water once cabbage/carrots are tender (do not over cook). Put back in pot and add tomatoes with the juice. I used 1 regular size can of Italian diced tomatoes and 2 regular size cans of Italian whole stewed tomatoes. You can use as much tomatoes that suits you or your family. Add a tad more black pepper to suit your tastes.
- 4. Heat on medium/low until heated all the way through. Enjoy! Seriously, this is an easy recipe and it's very forgiving. I don't like as much black pepper in mine as much as my mom did when we were growing up, but I love tomatoes so I add more of those. You do not have to use Italian style tomatoes...it's just my preference, but my mom just used regular canned diced tomatoes.
CABBAGE GOULASH
Make and share this Cabbage Goulash recipe from Food.com.
Provided by Megan Porter
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the beef and sausage in a large pot.
- Add chili powder and salt and pepper to taste.
- Add cabbage, vinegar and tomato paste and simmer, covered for c.
- 20 minutes.
- i serve with warm bread.
- Enjoy.
Nutrition Facts : Calories 324.1, Fat 23.9, SaturatedFat 8.4, Cholesterol 79.4, Sodium 471.3, Carbohydrate 6.6, Fiber 2.6, Sugar 4, Protein 20.7
CABBAGE GOULASH RECIPE
Provided by á-47499
Number Of Ingredients 9
Steps:
- Brown meats & onion & drain. Add everything except cabbage & mix well. Stir in cabbage & simmer until cabbage is tender (about 30 minutes. Serves 6
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