PAN SEARED ASPARAGUS

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Pan Seared Asparagus image

I never liked Asparagus growing up. It was always overcooked. I talked with a friend who is a chef and he gave me some helpful tips. Ever since I created this recipe with my own seasonings, I love it. I hope you enjoy it as well.

Provided by Laura Macy

Categories     Vegetables

Time 25m

Number Of Ingredients 4

1 lb asparagus, fresh
1 Tbsp extra virgin olive oil
1 Tbsp butter, cold
freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste

Steps:

  • 1. Blanche the asparagus in salted rapidly boiling water for 1 minute, and then shock them in an ice bath to stop the cooking. Then when ready to serve sauté them quickly in a screaming hot sauté pan with half a tablespoon each of extra virgin olive oil & butter, freshly chopped thyme, rosemary, garlic, sea salt & freshly cracked black pepper to taste!

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