BROCCOLI SLAW LO MEIN
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to become a vegetarian for health reasons and that was no longer an option. Since then I've been trying to find a way to mimic that for him only veggie style. He loves this version and has said many times he would much rather have this than even his...
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare pasta as per package directions, drain and set aside.
- 2. Heat 1 T. olive oil in a large skillet or wok over medium-high heat. Saute mushrooms and onions until onions are somewhat clear but still crisp. Stir in garlic.
- 3. Add frozen broccoli florets and carrots; stir in ginger until well combined. Cook for 2-3 minutes.
- 4. Make hole in center of pile of veggies in pan, add in last T. of olive oil. Stir in broccoli slaw; saute until broccoli turns bright green. Add soy sauce and let simmer until broccoli is tender-crisp and heated through.
- 5. Remove from heat and add pasta; toss and serve. If desired, serve with cooked rice.
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