PROSCIUTTO SANDWICH

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Prosciutto Sandwich image

This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

8 tablespoons (1 stick) unsalted butter, room temperature
2 baguettes, halved horizontally
4 tablespoons Scallion Oil for Prosciutto Sandwich
6 ounces very thinly sliced prosciutto di Parma

Steps:

  • Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.

*** Explore more Prosciutto Sandwich Recipes »

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