CHINESE BEEF STEW

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Chinese Beef Stew image

Make and share this Chinese Beef Stew recipe from Food.com.

Provided by shygirl

Categories     Meat

Time 32m

Yield 10 , 10 serving(s)

Number Of Ingredients 9

2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto)
2 tablespoons fresh ginger, julienned
2 tablespoons vegetable oil
4 tablespoons oyster sauce
1 teaspoon salt
2 tablespoons rice wine vinegar or 2 tablespoons anisado wine
2 tablespoons Kikkoman soy sauce
1 tablespoon sesame oil
1 piece cinnamon bark

Steps:

  • Cube the boiled kamto to bite size pieces.
  • Saute ginger in oil.
  • Add in the cubed kamto.
  • Pour 2 cups of the stock that you boiled the meat inches.
  • Add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil.
  • Let it simmer till flavors incorporate.
  • Season to taste.
  • Simmer till meat becomes very tender and the sauce is absorbed.
  • Great with heaping hot rice!

Nutrition Facts : Calories 211.3, Fat 12.6, SaturatedFat 4.1, Cholesterol 41.8, Sodium 685.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 22.1

*** Explore more Chinese Beef Stew Recipes »

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