Best Buttery Trail Chex Mix Recipes
JUSTIN'S BUTTERY CHEX MIX
Make and share this Justin's Buttery Chex Mix recipe from Food.com.
Provided by JustinR
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
- Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
- Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
- Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
- Bake at 250 for 1 hour, stirring every 15 minutes.
HOW TO MAKE CHEX MIX
How to make the best savory Chex Mix. This simple and easy recipe is the original healthy traditional homemade snack mix with cereal, pretzels, and nuts. Baked in the oven.
Provided by Tara Ziegmont
Categories Snack
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 250ºF.
- In a large microwave safe bowl, microwave the butter for 30 seconds or until melted. Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter and whisk to combine.
- In a second large bowl, mix Chex, pretzels, peanuts, and crackers. Pour the cereal mixture into the melted butter mixture and toss to coat.
- Spread on a baking sheet in a thin layer and bake for 1 hour, stirring every 15 minutes.
- Remove the Chex Mix from the sheet pan and spread on paper towels to cool to room temperature.
- Store in an airtight container.
Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 430 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BUTTERY TRAIL CHEX MIX
Hit the trail and think of great open spaces with this delectable mix inspired by Montana.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal and melted butter; toss to coat.
- Add remaining ingredients; toss to mix. Store in airtight container.
Nutrition Facts : Calories 320, Carbohydrate 34 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 16 g, TransFat 0 g
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