BAHAMIAN WHITE CONCH CHOWDER RECIPE - (3.6/5)

Bahamian White Conch Chowder Recipe - (3.6/5) image

Provided by Moxey2009

Number Of Ingredients 15

2 large conch, including the orange mantle
2 tablespoons fresh lime juice
1/2 teaspoon salt
2 slices bacon, chopped
2 onions, chopped
1 clove garlic, minced
2 potatoes, chopped
2 carrots, sliced
3 cups water
3 chicken bouillon cubes
salt, to taste
black pepper, to taste
2 teaspoons parsley
2 tablespoons white wine
1 (6-ounce) can evaporated milk

Steps:

Crank conch through the medium cutter of a meat grinder. Alternately, cut conch into chunks and then pulse it in a food processor until it's cut into small pieces. Put conch into a bowl and stir in the lime juice and 1/2 teaspoon salt. Set aside to marinate. Saute bacon and add onions, garlic, potatoes, and carrots. Add the conch and stir-fry a few minutes. Add water and bouillon. Simmer one hour or pressure cook 15 minutes. Add salt and black pepper to taste, parsley, and wine. Add milk before serving.