BOCA LASAGNA

BOCA Lasagna image

Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.

Provided by My Food and Family

Categories Home

Time 50m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1 Tbsp. oil
2 cups frozen BOCA Veggie Ground Crumbles
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
9 lasagna noodles, cooked
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
2-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g