Best Buttery Apple Cinnamon Cake Recipes

BUTTERY CINNAMON CAKE W/APPLE COMPOTE

Buttery Cinnamon Cake W/Apple Compote image

This recipe is from LCBO's Food & Drink Fall 2010 magazine. I had the cake at a dinner party last night and it was just delectable! Perfect for Fall. Use tart apples like Northern Spy, Empire or Spartans. The cake is best when served while still warm.

Provided by Deantini

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1/2 cup butter, softened
1 cup brown sugar, packed
1 egg
2 teaspoons vanilla extract
1 cup plain 1% yogurt (or sour cream)
2 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
2 tablespoons water
4 large red-skinned apples, diced (peel if you wish)
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1 pinch ground cardamom or 1 pinch ginger
1 lemon, juice of
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°F Grease the sides of 9 inch springform pan and line bottom with parchment paper (you can also use bundt pan if preferred).
Combine flour, cinnamon, baking powder, baking soda and salt in bowl.
In a separate bowl, using electric mixer, beat butter and sugar until fluffy.
Beat in egg and vanilla until blended. Stir in flour mixture alternatively with yoghurt.
Spread into prepared ban, smooth top.
Bake for about 45 minutes or until tester inserted in the centre comes out clean.
For the glaze combine sugar, cinnamon and water in a small bowl, stirring to dissolve sugar. Remove ring from cake and brush top and sides with glaze.
While cake is baking prepare the apple compote. Combine apples, sugar, cinnamon, cardamom and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally.
Cover, reduce heat to medium-low and simmer for about 5 minutes or until apples are tender but still keep their shape.
Remove from heat and stir in vanilla.
Serve warm with slices of cake.

BUTTERY APPLE CINNAMON CAKE

Buttery Apple Cinnamon Cake image

You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is so good! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups sugar
1/2 cup butter, softened (no subs!)
1 tablespoon vanilla
1 (8 ounce) package cream cheese, room temperature
2 large eggs (room temperature)
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup sugar (use white or light brown)
3 teaspoons cinnamon
3 large apples, peeled and chopped

Steps:

Set oven to 350 degrees (set oven rack to second-lowest position).
Prepare a 9-inch springform pan.
In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
Add in eggs; mix well until completely blended.
In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
Transfer the batter into prepared baking dish or springform baking pan.
Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
Bake for about 50-60 minutes (for springform pan) or until the cake test done.
Cool cake completely in the pan, then remove to a wire rack.

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