ASIAN CARROT AND CABBAGE NOODLES

Asian Carrot and Cabbage Noodles image

Make and share this Asian Carrot and Cabbage Noodles recipe from Food.com.

Provided by Chef Jeff Albany

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) package rice noodles
3 tablespoons peanut oil
2 tablespoons garlic, minced
1/2 cup red onion, minced
2 teaspoons brown sugar
1 cup green cabbage, coarsely chopped
1/2 cup carrot, grated
1 tablespoon chili sauce, spicy
3 tablespoons soy sauce

Steps:

Cook pasta according to directions.
Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
Add onion and sugar; stir fry 2 minutes or until onion softens.
Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
Add noodles, stir fry 3 to 4 minutes.

Nutrition Facts : Calories 316.6, Fat 10.5, SaturatedFat 1.8, Sodium 917.8, Carbohydrate 51, Fiber 2.5, Sugar 5.1, Protein 4.1

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