7-LAYER BEAN DIP

7-Layer Bean Dip image

Discover the perfect party appetizer with this spicy 7-Layer Bean Dip. Bring this 7-Layer Bean Dip to potlucks, family gatherings, dinner parties and more!

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 can (15 oz.) black beans, rinsed
1/4 cup TACO BELL® Thick & Chunky Salsa
1 can (4 oz.) chopped green chiles, drained
1 jar (4 oz.) diced pimentos, drained
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 tomato, chopped
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced

Steps:

Process beans and salsa in food processor until smooth; spread onto bottom of pie plate. Top with chiles and pimentos.
Spoon cottage cheese into food processor container; process until smooth. Spread over layers in pie plate.
Refrigerate 4 hours. Top with tomatoes, shredded cheese and onions just before serving.

Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g