QUICK & DELICIOUS PORK CHILE VERDE

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Quick & Delicious Pork Chile Verde image

This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!!

Provided by Charmie777

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 lb boneless pork chops or 1 lb pork tenderloin, cut into small cubes
1 tablespoon cornmeal, to taste
3/4 teaspoon ground cumin
1 cup chopped green onion
1 cup canned chicken broth, to taste
1/4 cup canned diced green chiles
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in heavy medium saucepan over high.
  • heat.
  • Add pork, saute until just golden, about.
  • 2-4 minutes.
  • Reduce heat to medium.
  • Sprinkle.
  • cornmeal and cumin over pork and stir 1 minute.
  • Add green onions and stir just until fragrant, about 2 minutes.
  • Add 2 cup broth and chilies.
  • and simmer until chile thickens, about 5 minutes.
  • Thin with additional broth if necessary.
  • Mix.
  • in cilantro.
  • Serve over rice.

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