Best Butterscotch Zucchini Bars Recipes

Butterscotch Zucchini Bars image

Provided by Small Town Cook

Categories Dessert

Time 40m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

3 eggs
2/3 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups zucchini, shredded and packed
1 cup butterscotch chips
1/2 cup brown sugar

Steps:

Preheat oven to 350. Grease a 15x10x1 sheet pan.
Beat together eggs, sugar, oil and vanilla.
Beat in soda, salt and powder.
Mix in flour until well mixed.
Stir in zucchini.
Pour into pan.
Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
Bake for 30 minutes or until a toothpick poked in comes out clean.

Frosted Butterscotch Zucchini Bars image

Provided by @MakeItYours

Number Of Ingredients 16

Steps:

Beat the butter and brown sugar until creamy. Add the eggs and vanilla and beat again. Stir together the flour, oats, salt, cinnamon, and nutmeg. Slowly add it to the butter mixture until it is all mixed in.
Stir in the zucchini and butterscotch chips by hand. Spread the mixture in a greased 9x13 glass baking dish. Bake at 350 degrees for 25 minutes. Remove from the oven and let cool completely.
Beat the butter, vanilla, whipping cream, and salt until creamy. Slowly beat in the powdered sugar until mixed in. Beat on medium high for 1-2 minutes. Spread over the cooled bars. Cut into 24 bars. Store in a sealed container on the counter.