ULTIMATELY EASY CHICKEN POT PIE

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Ultimately Easy Chicken Pot Pie image

This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.

Provided by Christine MT

Categories     Savory Pies

Time 46m

Yield 6 serving(s)

Number Of Ingredients 6

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg

Steps:

  • Heat oven to 400 degrees.
  • Mix vegetables, chicken and soup in ungreased 9" pie plate.
  • Stir remaining ingredients with fork until blended.
  • Pour into pie plate.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 241.4, Fat 9.6, SaturatedFat 2.9, Cholesterol 55.8, Sodium 641.5, Carbohydrate 26.7, Fiber 3, Sugar 2.8, Protein 12.6

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