GARDEN GRILLED CHEESE SANDWICHES WITH BLACK OLIVE MAYONNAISE

Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 11

8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves
1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

Preheat grill.
Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.