Best Butterscotch Fruit Dip Recipes
BUTTERSCOTCH FRUIT DIP
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by Taste of Home
Categories Appetizers Desserts
Time 50m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH FRUIT DIP
This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.
Provided by Chris from Kansas
Categories Fruit
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all dip ingredients with an electric mixer until smooth.
- Chill.
- Serve with fresh fruit.
Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7
BUTTERSCOTCH FRUIT DIP
A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories Sauces
Time 52m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a mini slow cooker, combine butterscotch chips and milk.
- Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
- Stir in pecans and rum extract.
- Serve warm with fruit to dip in it, such as apple and pear wedges.
Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2
PAULA DEEN'S BUTTERSCOTCH FRUIT DIP
Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small saucepan over medium heat.
- Once melted, transfer to a bowl and serve with fresh fruit.
Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6
BUTTERSCOTCH FRUIT DIP
Categories Dairy
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
BUTTERSCOTCH FRUIT DIP RECIPE
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
- Yield: about 3 cups.
- Originally published as Butterscotch Dip in Quick Cooking
- September/October 2004, p17
- Nutritional Facts
- serving (1/4 cup) equals 197 calories, 13 g fat (7 g saturated fat), 6 mg cholesterol, 32 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
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