Best Butterscotch Drop Cookies Recipes

Butterscotch-coconut Drop Cookies image

Provided by Parsley

Time 21m

Yield 4 1/2 dozen, 52 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 cup butterscotch chips (good with toffee chips, too)

Steps:

Preheat oven to 375.
In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.

Banana Nut Butterscotch Drop Cookies image

Provided by L DJ3309

Time 22m

Yield 4 dozen

Number Of Ingredients 14

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 dashes nutmeg
1 cup sugar
1/2 cup butter
2 eggs
1 cup ripe banana
1/2 teaspoon banana flavoring
1 1/2 cups oatmeal
1/2 cup chopped walnuts
1 (11 ounce) bag butterscotch chips

Steps:

Mix dry ingredients together set aside.
Cream sugar and butter, add eggs mixing in well, stir in bananas and flavoring, add dry ingredients and oatmeal fold in nuts and chips (The dough may seem a little sticky and you may be tempted to add more flour, but first try baking off a few. Found that adding more flour made them dry after baking, the oatmeal seems to swell some during the baking process).
Drop onto lightly greased baking sheet, bake at 375°F 10-12 minutes.

Butterscotch Drop Cookies image

Provided by LoversDream

Time 1h10m

Yield 6-10 dozen

Number Of Ingredients 11

2 cups firmly packed dark brown sugar
2/3 cup soft butter or 2/3 cup margarine
2 eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
3 cups sifted flour
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon

Steps:

Cream sugar and butter.
Beat eggs, milk and vanilla into mixture.
Add nuts.
Sift remaining ingredients together and blend into mixture.
Drop by teaspoonfuls on lightly greased cookie sheet (I highly recommend a non-stick cookie sheet).
Bake at 350 degrees for 8 to 12 minutes, until golden.
Cool on wire rack.
Optionally you can add chocolate chips - 6 ounce package.

Nutrition Facts : Calories 723.2, Fat 23, SaturatedFat 13.7, Cholesterol 125.8, Sodium 801, Carbohydrate 121, Fiber 1.8, Sugar 72.3, Protein 9.7