Best Buttermilk Spice Crisps Recipes

BUTTERMILK SPICE CRISPS

Buttermilk Spice Crisps image

These cookies were a Christmas tradition for one of the families in my childhood church. I looked forward to caroling at their house because we were rewarded with one of these tasty morsels!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups sugar
1 egg
1/3 cup buttermilk
4-2/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon each ground allspice, ground cloves and ground nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and buttermilk. Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERMILK SPICE CRISPS

Buttermilk Spice Crisps image

Make and share this Buttermilk Spice Crisps recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 20m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups sugar
1 egg
1/3 cup buttermilk
4 2/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and buttermilk.
Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
Shape into two 9-in. rolls; wrap each in plastic wrap.
Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/4-in. slices.
Place 2 inches apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.

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