MAPLE BACON ICING
This icing is fantastic. Spread on your favorite cupcake.
Provided by Stefani
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 40
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Transfer bacon to a food processor; pulse until finely chopped.
- Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 11.3 g, Cholesterol 22.5 mg, Fat 8.5 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 135.5 mg, Sugar 11 g
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