Best Butter Crunch Cheesecake Bars Recipes

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BUTTER CRUNCH CHEESECAKE BARS



Butter Crunch Cheesecake Bars image

If you like Butterfingers candy and cheesecake this is for you! I have heard it said that this could use more sugar. I think it depends on just how sweet your sweet tooth is. Taste and add more if you think it would benefit. *PLEASE NOTE:There is a final filling ingredient that the Zaar computer doesn't like and keeps refusing to publish. This is: 6 small chocolate crispy peanut butter flavored candy bars (like Butterfinger), chopped into medium sized pieces.

Provided by Annacia

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup butter, softened
1/3 cup dark brown sugar
1/3 cup sugar
2 cups all-purpose flour
1 cup shelled walnuts, chopped
16 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs

Steps:

  • Heat oven to 350 degrees.
  • CRUST:.
  • In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
  • Beat in flour.
  • Beat in nuts until just incorporated. Reserve 1 cup mixture.
  • Press remainder over bottom of ungreased 13x9x2 inch baking pan.
  • Bake crust 10 minute Let cool.
  • FILLING:.
  • In bowl, beat together cream cheese and sugar with mixer until smooth.
  • Add vanilla and eggs, beat for 2 minute.
  • Fold in candy bars (see into description above).
  • Spoon over baked crust. Sprinkle reserved crust mixture over top.
  • Bake for 30 minute until cheesecake layer is set.
  • Let cool.
  • Cut into 16 bars.
  • Serve, or cover and refrigerate.

CHEESECAKE BARS



Cheesecake Bars image

Years ago, I entered these bars in a contest and won first place! Best of all, you can make them a day or two in advance. Or top individual bars with cherry pie filling for Christmas color.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup finely chopped walnuts
2/3 cup packed brown sugar
2/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs, lightly beaten
1/4 cup milk
2 tablespoons lemon juice
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine the flour, walnuts, brown sugar and butter. Set aside 2 cups. Press the remaining mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, milk, lemon juice and vanilla just until combined. Pour over crust. , Sprinkle with reserved walnut mixture. Bake for 25-30 minutes or until edges are lightly browned and filling is set. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts :

BUTTER CRUNCH LEMON-CHEESE BARS



Butter Crunch Lemon-Cheese Bars image

Make and share this Butter Crunch Lemon-Cheese Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1 nonstick cooking spray
1/3 cup butter, softened
1/4 cup packed dark brown sugar
1/4 teaspoon salt
1/4 teaspoon ground mace or 1/4 teaspoon nutmeg
1 cup all-purpose flour
1 cup low fat cottage cheese
1 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon, zest of
3 1/2 tablespoons fresh lemon juice
1/4 teaspoon baking powder
1 large egg
1 large egg white

Steps:

  • Preheat the oven to 350 degrees.
  • Spray an 8-by-8-inch square baking dish with nonstick spray.
  • To prepare the crust, in a mixing bowl beat together on medium speed the butter, dark brown sugar, salt and mace until smooth.
  • Spoon 1 cup flour lightly into a dry measuring cup and level with a knife.
  • Add the flour to the butter mixture and beat at low speed until well blended.
  • Press the crust into the prepared baking dish and bake for 20 minutes.
  • Meanwhile, prepare the filling.
  • In a food processor fitted with the metal blade, process the cottage cheese for 2 minutes or until smooth, scraping sides of the bowl once.
  • Add the sugar, flour, lemon zest, lemon juice, baking powder, egg and egg white.
  • Process until well blended.
  • Pour the filling over the baked crust.
  • Bake at 350 degrees for 25 minutes or until set (the edges will get lightly browned).
  • Remove from the oven and cool.
  • When cool, cover and chill for 8 hours.
  • To serve, cut into bars.

TOFFEE CHEESECAKE BARS



Toffee Cheesecake Bars image

These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they're lighter. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 cup all-purpose flour
3/4 cup confectioners' sugar
1/3 cup baking cocoa
1/8 teaspoon baking soda
1/2 cup cold butter
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) sweetened condensed milk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-1/4 cups milk chocolate English toffee bits, divided

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set., In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set., Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.

Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

TOFFEE CRUNCH CHEESECAKE



Toffee Crunch Cheesecake image

This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 16

1-1/2 cups graham cracker crumbs
2 tablespoons brown sugar
1/3 cup butter, melted
1/2 teaspoon vanilla extract
1 cup milk chocolate English toffee bits
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
3 teaspoons vanilla extract
4 large eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup milk chocolate English toffee bits

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen., For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.

Nutrition Facts : Calories 552 calories, Fat 38g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 0 fiber), Protein 8g protein.

QUICK AND EASY NUTTY CHEESE BARS



Quick and Easy Nutty Cheese Bars image

This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.

Provided by gourmet_girl

Categories     Bar Cookie

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 ounce) box duncan hines butter recipe cake mix
3/4 cup melted butter
1 1/2 cups chopped pecans or 1 1/2 cups walnuts, divided into 3/4 c. & 3/4 c
1 cup brown sugar
2 (8 ounce) softened cream cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 9 x 13 inch baking pan.
  • Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
  • Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
  • Sprinkle with remaining 3/4 cup pecans.
  • Bake 25 to 30 minutes or until edges are brown.
  • Cool completely. Cut and store in refrigerator in air tight container.

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