UNSTUFFED CABBAGE CASSEROLE

Unstuffed Cabbage Casserole image

This flavorful casserole is fast and tasty, with a sweet/sour sauce. Reminiscent of the labor intensive stuffed cabbage rolls without all the work.

Provided by brennmi

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef or 1 lb ground turkey
1 cup chopped onion (1 med.)
8 cups cabbage, cut into 1-inch strips (approximately 1/2 of a 3 lb. cabbage)
1/2 cup water
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar or 1/2 cup honey
6 tablespoons lemon juice or 6 tablespoons cider vinegar
2 bay leaves
1 1/2 teaspoons salt
ground pepper
1 cup raisins (optional)

Steps:

In a large skillet, brown the ground beef and drain off any grease.
Add the chopped onion and cook for about 3 minutes to soften the onion.
Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
Add the tomatoes, sugar, lemon juice, bay leaves, salt, pepper, and raisins. Bring to a boil, reduce heat, and cover.
Simmer until the cabbage is to the desired tenderness-about 30 minutes.
Serve with white rice (optional).

*** Explore more Unstuffed Cabbage Casserole Recipes »

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