Best Butter Crumshus Cake Recipes

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• In a bowl cream the butter and cream cheese until smooth.
• Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• Add the eggs one at a time beating well after each addition.
• Mix in vanilla.
• With mixer on low add the flour and salt in two additions.
• Immediately pour in batter into prepared pan.
• Tap pans to eliminate any large air bubbles in the batter.
• Bake 60-75 minutes, or until cakes tests done.
• Note: if the tops begin to brown too quickly tent loosely with foil.
• Cool in pans for 10 minutes.
• Turn out the cakes then cool completely with the tops up on a wire rack.
• Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.

OUTRAGEOUSLY BUTTERY CRUMB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
• Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
• Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
• While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
• Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
• Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

NEIMAN-MARCUS BUTTER CAKE

Steps:

• Preheat oven to 350ºF.
• Grease a 13 x 9 x 2-inch baking pan.
• Pour cake mix into mixing bowl.
• Mix in 1 slightly beaten egg and butter to a moist dough consistency.
• Press mixture evenly in baking pan.
• Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
• Beat in sugar gradually, until smooth; this takes several minutes.
• Pour cream cheese mixture over dough in baking pan.
• Bake 35 to 40 minutes.
• Watch carefully so base doesn't get too brown.
• The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
• Cut into squares to serve.
• Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.

BUTTER CRUMSHUS CAKE

Steps:

• cut 1/4 cup butter in to flour and brown sugar set a side.
• sift flour baking powder, baking soda and salt.
• cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
• pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
• bake at 350 F for 30 to 40 mins.