These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large skillet or griddle pan over medium-high heat.
- In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
- Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
- Drizzle the burgers all over with a liberal amount of olive oil.
- Place in the hot skillet and cook, turning once, for about 10-15 minutes.
- Top each burger with 2 slices of provolone and tent with foil to melt.
- While the burgers are cooking, in a medium saucepan, heat the tomatoes.
- Stir in the basil and oregano; season with salt and pepper.
- Place the burgers on the roll bottoms; then top with the sauce and roll tops.
Nutrition Facts : Calories 432.5, Fat 27.4, SaturatedFat 10.6, Cholesterol 162.7, Sodium 175.3, Carbohydrate 9.7, Fiber 2, Sugar 3.5, Protein 35.3
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