Best Butter Bean Veggie Soup Recipes

BUTTER BEAN VEGGIE SOUP

Butter Bean Veggie Soup image

Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. "I like to serve big bowls of it with corn bread," she notes.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

3 celery ribs, chopped
3 medium carrots, chopped
1 small onion, chopped
2 tablespoons olive oil
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the celery, carrots and onion in oil until tender. Stir in flour until blended. Gradually add the broth., Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until soup is heated through.

Nutrition Facts : Calories 109 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 661mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

BUTTER BEAN VEGGIE SOUP

Butter Bean Veggie Soup image

Make and share this Butter Bean Veggie Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 celery ribs, chopped
3 medium carrots, chopped
1 small onion, chopped
2 tablespoons olive oil
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans butter beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

In a large saucepan, saute celery, carrots, and onion in oil until tender.
Stir in flour until blended.
Gradually add in the broth.
Stir in the remaining ingredients; bring to a boil.
Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
Taste and adjust seasoning.

BUTTER BEAN VEGGIE SOUP

Butter Bean Veggie Soup image

Butter Beans are my new favorite bean. They are large and in charge! Butter Beans are sweet, creamy and hold up perfect in soups! This is my new favorite soup... at least for this month. I have made this soup a few times now and it never disappoints. It has a nice heat from the chili flakes and a fresh from-the-garden taste from...

Provided by Tasha Kaye

Categories Bean Soups

Time 1h

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
1 red onion, chopped
8 celery stalks, chopped
1 tsp red chili flakes
1 14 ounce can dices tomaotes with liquid
2 14 ouce can of butter beans or white beans
1 large handful of basil leaves (about 1 cup) finely chopped
5 large collard green leaves de-stemmed and chopped finely
4 c water
juice from half of a lemon
salt and pepper to taste
1 Tbsp dried thyme

Steps:

1. Heat a soup pot with the olive oil on medium heat. Once hot add the onion, celery, a pinch of salt and pepper. Let it cook down for about 10 minutes or until soft.
2. Add tomatoes (with juice), red pepper flakes, thyme and beans. Let it come to a low simmer. Add water and turn on medium high and let come to a boil. Reduce heat to medium and cover. Cook for 20 minutes stirring occasionally.
3. Taste to see if more salt or pepper needs to be added. Now add collard greens and fresh basil. Stir and let cook for 10 minutes. Add the lemon juice before serving. Serves 6-8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #soups-stews #beans #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment