LEMON SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Spaghetti image

My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood. -Cori Cooper, Boise, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 6

1 package (16 ounces) spaghetti
2/3 cup grated Parmesan cheese
1/3 cup lemon juice
1/3 cup olive oil
5 fresh basil leaves, thinly sliced
3 teaspoons grated lemon zest

Steps:

  • Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.

Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #side-dishes     #pasta     #easy     #beginner-cook     #dietary     #comfort-food     #inexpensive     #pasta-rice-and-grains     #spaghetti     #taste-mood