BOURBON-GLAZED MEATBALLS

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Bourbon-Glazed Meatballs image

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.-Bob Bratzel, Deland, Florida

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 5 dozen.

Number Of Ingredients 5

1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups packed brown sugar
1 bottle (12 ounces) chili sauce
1/2 cup bourbon
1 tablespoon Worcestershire sauce

Steps:

  • Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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