Best Burger King Big King Recipes

Burger King Bk Big Fish Copycat image

Provided by Kana K.

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

1 cod fish fillet (about 3.5 oz)
1 egg white
1 teaspoon milk
1 teaspoon all-purpose flour
1 tablespoon fine dry breadcrumb
1 pinch salt
1 hamburger bun
1 slice American cheese
1/2 cup iceberg lettuce, shredded
1 tablespoon tartar sauce (*BK tartar sauce recipe at the end of directions)
olive oil flavored cooking spray

Steps:

- Beat egg white and milk together until well blended.
- Combine flour and salt in another bowl. Mix well.
- Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
- Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
- Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
- Meanwhile, toast the hamburger bun in a preheated skillet.
- Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
*BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.

Nutrition Facts : Calories 417.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 109.1, Sodium 733.2, Carbohydrate 30.8, Fiber 1.7, Sugar 4.1, Protein 53.3

Burger King Big King image

Provided by Timothy H.

Categories Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
8 hamburger buns with sesame seeds
4 hamburger patties (4 ounces each)
16 slices American cheese
1 1/3 cups shredded lettuce
12 white onion rings
8 dill pickle slices
salt and pepper, to taste

Steps:

1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
Refrigerate until ready to use.
2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
Season to taste.
3. Toast buns either on the grill or in a toaster oven.
On bottom bun, place one burger, then one slice of cheese, then another burger, and.
another slice of cheese.
• Follow this with 3 onion slices and then 2 pickle slices.
• Finish with top bun.
4. Assemble the finished product in this order:.
• Spread 2 tablespoons sauce on top bun and then place.