Best Bunny In A Cup Recipes
30 INDIVIDUAL DESSERT CUPS (+ RECIPE COLLECTION)
These cute desserts in a cup are perfect for individual servings! From mug cakes to parfaits to mini-trifles, everyone will flip for these sweet treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cute treat in 30 minutes or less!
Nutrition Facts :
EASY BUNNY CUPCAKES
Provided by Lizzy Mae Early
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees and line pans with cupcake liners.
- 2. Sift cake mix into a medium bowl to remove any lumps, then continue to add the rest of the cake ingredients. Stir until smooth. Use a whisk if there are lots of lumps.
- 3. Fill cupcakes liners 3/4 full of batter and bake for 15-20 minutes or until an inserted knife comes out clean.
- 4. Let cool.
- 5. Cream Cheese Frosting: Beat cream cheese and butter until smooth. Continue to add ins as much powdered sugar as needed to reach desired consistency. Add vanilla extract.
- 6. To make Bunny Ears (see photos above) cut each marshmallow using scissors diagonally and then immediately press the stick side into sprinkles. (You can also just sprinkle and sprinkles into the sticky area if you want to get very precise.)
- 7. your cooled cupcakes and then top with a set of Bunny Ears!
BUNNY CUPCAKES
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they're also a treat to eat. And since they're made with Betty's cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you've ever seen and little candy hearts make alarmingly cute bunny noses! Don't forget the candy eyeballs-they'll really complete your funny, bunny faces. Hoppy baking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes.
- To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 170 mg, Sugar 24 g, TransFat 2 g
BUNNY IN A CUP!
Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!
Provided by IAteMyGluestick
Categories Candy
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
- Pour into four small bowls; refrigerate.
- Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
- Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
- Just before serving, insert two cookies into each bowl of pudding for the ears.
- Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.
Nutrition Facts : Calories 200.3, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.1, Sodium 410.8, Carbohydrate 35.9, Sugar 28.2, Protein 4
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