BURNING BUMBLE BEE
Provided by Food Network
Categories main-dish
Time 45m
Yield one 14-inch pizza
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Stretch the dough out to form a circle roughly 14 inches in diameter. Ladle the Red Sauce in the middle. Slowly glide the ladle, with no downward pressure, over the sauce, going from the inside to the outside in circles until you reach about 1 inch from the edge of the dough. Spread the pepperoni slices out on the sauce. Sprinkle the mozzarella over the top. Sprinkle the pepperoni cubes over the pizza. (You want these on top so that they will get a little bit of crunch from the cooking process.) Spread the pepperoncini out over the top of the pizza, then place it in the oven. Let cook for 20 minutes, then check on it every 2 minutes until it is where you like it. Slice, then drizzle the Honey over it in a concentric circle from the inside to the out.
- Stir together the tomatoes, tomato paste, oregano, garlic, salt and basil in a bowl until combined. (If you make this a day early, the flavor will be better.)
- Place the honey in a small pan and warm it on low heat until it is runny. Stir in the ancho chile powder, depending on how spicy you want it. Stir until it is mixed well and there are no pockets of chile powder.
BUMBLE BEE
If done properly, the alcohol will stay separated and resemble a bumble bee. Took on : www.drinksmixer.com If you could do better layers than me, it's going to be perfect :)
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- This is a layered shot.
- First pour the Bailey's into the shot glass.
- Then take an upside down spoon and touch it to the inside wall of the glass.
- Carefully add the Kahlua.
- Repeat this process for the Sambuca.
- If done properly, the alcohol will stay separated and resemble a bumble bee.
BUMBLE BEE
Make and share this Bumble Bee recipe from Food.com.
Provided by Martini Guy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a cocktail shaker with fine ice.
- Shake well.
- Strain into a chilled martini glass.
Nutrition Facts : Calories 100.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.7, Sodium 2.4, Carbohydrate 5.8, Sugar 5.7, Protein 0.1
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