ONE POINT HEARTY CHILI
A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.
Provided by Barb G.
Categories Poultry
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
- Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
- Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.8, Sodium 190.2, Carbohydrate 11.3, Fiber 3.3, Sugar 4.3, Protein 6.2
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