Best Buffalo Chicken Stromboli Recipes

BUFF CHICK (BUFFALO CHICKEN STROMBOLI)

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
• Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
• Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.

BUFFALO CHICKEN STROMBOLI

Steps:

• Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
• Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
• In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
• Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
• Bake 14 to 16 minutes or until golden brown.
• Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

EASY BUFFALO CHICKEN STROMBOLI

Steps:

• Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
• In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
• Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
• Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.

BUFFALO CHICKEN STROMBOLI

Steps:

• Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
• Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
• In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
• Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
• Bake 14 to 16 minutes or until golden brown.
• Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..