Best Buffalo Chicken Sloppy Joes Recipes

BUFFALO CHICKEN SLOPPY JOES

Buffalo Chicken Sloppy Joes image

Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with the recipe. I put in the cream cheese and Cheddar to make it creamier. I am a huge fan of Buffalo Chicken Dip and wanted this dish to be similar.

Provided by Jason Ponticelli

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds ground chicken
1 onion, chopped
1 tablespoon minced garlic, or to taste
salt and ground black pepper to taste
¾ cup chicken stock
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
6 ounces Neufchatel cheese, softened
8 ounces shredded Cheddar cheese, or more to taste
8 hamburger buns, split
½ cup crumbled blue cheese

Steps:

Heat the olive oil in a large skillet over medium-high heat and stir in the ground chicken. Cook and stir until the chicken is crumbly, evenly browned, and no longer pink. Stir in the onion, garlic, salt and black pepper; cook until the onion has softened, about 7 to 8 minutes.
Combine chicken stock, Buffalo wing sauce, red wine vinegar, brown sugar, and Worcestershire sauce in a bowl. Pour into the skillet with the chicken and add the Neufchatel and Cheddar cheese; simmer and stir until the cheeses have melted and everything is well combined. Serve on buns, and top with crumbled blue cheese.

Nutrition Facts : Calories 526 calories, Carbohydrate 30.2 g, Cholesterol 121.5 mg, Fat 26.3 g, Fiber 1.4 g, Protein 40.6 g, SaturatedFat 12.7 g, Sodium 973.7 mg, Sugar 4.5 g

BILL'S BUFFALO CHICKEN SLOPPY JOES

Bill's Buffalo Chicken Sloppy Joes image

Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.

Provided by Bill Breeze

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 teaspoon olive oil
1 pound ground chicken
¼ cup salted butter
1 teaspoon minced garlic
1 pinch onion powder
¼ cup hot pepper sauce (such as Frank's RedHot®)
6 tablespoons blue cheese dressing, divided, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 25.9 g, Cholesterol 50.7 mg, Fat 20.9 g, Fiber 0.4 g, Protein 17.6 g, SaturatedFat 7.1 g, Sodium 958.1 mg, Sugar 4.7 g