BUCKEYE DIP
A friend and I were discussing the plight of buckeyes, while tailgating on a 100*+ day. They are hard to eat because the chocolate is melty and messy. She was upset that she had to throw away an entire container of melted buckeyes. Our collaborative effort was buckeye dip. This is a work in progress so feel free to tweak to your liking.
Provided by JulianaLoriel
Categories Dessert
Time 10m
Yield 1 container, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients until smooth.
- Spread in the bottom of a greased pan.
- Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
- Chill for about 2 hours.
- Serve with Graham Crackers, Animal Crackers, Etc.
Nutrition Facts : Calories 525.9, Fat 32.1, SaturatedFat 17.8, Cholesterol 26.1, Sodium 208.1, Carbohydrate 53, Fiber 3.5, Sugar 46.5, Protein 9.9
BUCKEYE DIP
There's another recipe similar to this but this is enough different I wanted to save it here, found on Pinterest where it states "Chocolate and peanut butter made from buckeyes are transformed into a smooth and creamy dip. Yield is certainly a guess
Provided by Bonnie G 2
Categories < 15 Mins
Time 15m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl mix all ingredients together.
- Serve with graham crackers, teddy grahams or apples.
Nutrition Facts : Calories 691.8, Fat 47, SaturatedFat 21.8, Cholesterol 61.7, Sodium 346.1, Carbohydrate 65.7, Fiber 3.9, Sugar 55.5, Protein 11.6
BUCKEYE DIP
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!
Provided by Kathy McNutt
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cream the cream cheese, peanut butter and milk together until smooth.
- 2. Add in confectioners' sugar and blend until smooth. Fold in Cool Whip and mini chocolate chips.
- 3. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately.
- 4. Serve with graham cracker sticks.
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