CRANBERRY PORK ROAST (SCD)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pork Roast (Scd) image

Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/89/

Provided by susan 9

Categories     Pork

Time 10h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) pork roast or 1 (3 -4 lb) pork loin
salt
pepper
1 cup ground of finely chopped cranberries
1/4 cup honey
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

  • Sprinkle roast with salt and pepper. Place in slow cooker.
  • Combine remaining ingredients; pour over roast.
  • Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 276.3, Fat 8.6, SaturatedFat 3, Cholesterol 107.2, Sodium 113, Carbohydrate 10.3, Fiber 0.6, Sugar 9.2, Protein 37.6

There are no comments yet!