FROTHY CAPPUCCINO PUNCH
Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!
Provided by Annacia
Categories Punch Beverage
Time 35m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Pour coffee into large punch bowl.
- Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
- Add milk mixture to coffee.
- Repeat with remaining evaporated milk and remaining sugar.
- Add scoops of ice cream to punch and top with chocolate curls.
- Ladle punch into cups; sprinkle with cinnamon.
Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2
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