BREAKFAST BURRITOS - EASY VERSATILE FREEZER
These are great if you're feeding a crowd or want a hearty breakfast while on the run. Amber's method of cooking everything in one pot makes things simple and quick. The recipe is very flexible so customize with what your family likes. As long as you stick to 1 cup of mix to 1 tortilla you're good to go. Just pop it in the microwave and instant breakfast.
Provided by Amber Moon @GiddyMoon
Categories Eggs
Number Of Ingredients 12
Steps:
- Preheat large skillet, electric plug in type or on stove to medium. Add meat - use as oil for pan, if no meat used, use oil at your discretion.
- Then add veggies. Let cook on medium until slightly tender.
- Crack all eggs into large bowl. Add a dash of milk, salt & pepper to taste. Wisk.
- Then add to pan.
- Cook like scrambled eggs until firm.
- Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla. Sprinkle with cheese.
- Fold up ends.
- Then sides.
- Lay seam side down on baking sheet.
- Allow approx 1/2" between burritos for air flow. Once all burritos are assembled, place in the freezer, flat.
- Within a few hours, they are hard enough to transfer to large Ziploc freezer bags.
- To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
