BRUSCHETTA SALAD
This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!
Provided by Stephanie Moyle Barber
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 31.1 g, Cholesterol 36.3 mg, Fat 28.9 g, Fiber 4.2 g, Protein 19 g, SaturatedFat 9 g, Sodium 746 mg, Sugar 5 g
BRUSCHETTA PASTA SALAD
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Provided by mauichick01
Categories Side Dish
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g
GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BRUSCHETTA PASTA SALAD WITH CHICKEN
Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
- Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
- Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.
RUSSIAN TOMATO SALAD BRUSCHETTA
Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, this is one of the most delicious uses of fresh summer tomatoes you will ever experience.
Provided by Chef John
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
- Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
- Preheat a charcoal grill until coals are white and ashy.
- Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
- Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 23.1 g, Cholesterol 3.7 mg, Fat 5.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 235.9 mg, Sugar 2.7 g
TUNA SALAD BRUSCHETTA
Tuna in olive oil makes sandwiches and casseroles tastier, and is particularly good in any dish that showcases the flavor of the fish itself, such as Tuna Cakes or Tuna Salad Nicoise.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place slices on a baking sheet. Brush top side with olive oil; sprinkle with salt and pepper. Bake until golden, 4 to 6 minutes. Set aside.
- In a large bowl, whisk together lemon juice, 2 tablespoons mustard, and reserved tuna oil; season with salt and pepper. Add tuna, beans, parsley, shallot, and celery; toss to combine.
- Spread bread with remaining 2 tablespoons mustard. Top with tuna salad, and serve.
Nutrition Facts : Calories 403 g, Fat 17 g, Fiber 5 g, Protein 24 g
GRILLED STEAK BRUSCHETTA SALAD FOR 2
Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes. , Grill bread, covered, until toasted, 1-2 minutes on each side; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping. Drizzle with dressing.
Nutrition Facts : Calories 460 calories, Fat 31g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1183mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
TUNA SALAD BRUSCHETTA
Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
- Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.
Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD
Provided by Ted Allen
Categories appetizer
Time 50m
Yield 10 to 15 bruschetta
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
- Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
- Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.
BELLA BRUSCHETTA SALAD
Provided by Food Network
Time 20m
Yield 10 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- MIX dressing and basil.
- TOSS lettuce with croutons, tomatoes, pepperoni and mozzarella. Add dressing mixture; mix lightly.
- SPRINKLE with Parmesan.
CHICKEN BRUSCHETTA SALAD
A tasty Chicken Salad served on a bed of greens. Prep time does not include marinating time. The recipe comes from Zigato's Restaurant in Sacramento and KCRA TV.
Provided by Barb G.
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Combine Marinade ingredients (except Chicken breast).
- Put marinade on chicken& marinade overnight.
- Grill chicken on BBQ or in broiler oven.
- Chill well, cut into strips and return to refrigerator.
- Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
- Marinate for 2 hours.
- Toss chicken strips.
- Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.
BRUSCHETTA PASTA SALAD
Fresh tomatoes and basil give this pasta salad a fresh flavor and mimic the flavors of a Caprese salad. Yum! It's different than most pasta salad recipes. Boiling the pasta in the seasoned water adds a ton of flavor to the pasta. There is not a ton of dressing in this salad - just enough to coat the pasta and give everything a...
Provided by Mikekey *
Categories Pasta Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Place a pot with 4 quarts of water on high and add garlic powder, dried Italian herbs and salt.
- 2. Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.
- 3. Chop fresh basil and tomatoes. Then add to the bowl of pasta.
- 4. Toss in all remaining ingredients.
- 5. Serve warm, cold, or at room temperature.
RANCH STEAK BRUSCHETTA SALAD (COOKING LIGHT)
Make and share this Ranch Steak Bruschetta Salad (Cooking Light) recipe from Food.com.
Provided by seesko
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
- To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
- Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
- Combine shallots, fresh basil, bell peppers, juice, and tomatoes in a small bowl; toss well.
- Arrange 1 cup arugula on each of 6 serving plates, and top each serving with 2 toast slices. Cut each steak diagonally across grain into thin slices. Divide steak slices evenly among the toast slices; top each serving with about 2 tablespoons tomato mixture. Drizzle each serving with about 1 tablespoon of the salad dressing. Serve immediately.
- Nutritional Information.
BRUSCHETTA SALAD WITH FRESH MOZZARELLA
Make a 20-minute bruschetta salad with cubed Italian bread, mozzarella and more. Bruschetta Salad with Fresh Mozzarella will be a weeknight favorite.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
- Meanwhile, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.
- Add toasted bread cubes just before serving; mix lightly.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 3 g, Protein 8 g
LAYERED BRUSCHETTA SALAD
A best-loved Italian appetizer is translated into a flavorful, better-for-you layered salad with tomatoes, balsamic vinaigrette and chicken.
Provided by My Food and Family
Categories Side Dish Recipes
Time 10m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Combine tomatoes, basil and dressing.
- Place lettuce in medium bowl; top with layers of croutons, chicken and tomato mixture.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
BRUSCHETTA ORZO SALAD
Provided by Julie Nash Broderick
Categories Salad Onion Pasta Tomato Side Quick & Easy Basil Zucchini Spring Chill Bon Appétit Pennsylvania Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in bowl. Cover and chill at least 1 hour and up to 4 hours.
PRAWN BRUSCHETTA WITH LEMONY FENNEL SALAD
Make a luxurious and light treat for two, or double up for a delicious dinner party starter
Provided by Good Food team
Categories Dinner, Lunch, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender. Drain well and toss with reserved fennel fronds, dill, lemon zest and juice, 2 tsp olive oil and seasoning.
- Brush the slices of bread with remaining oil. Place in a hot griddle pan (or under a grill) and toast on both sides until lightly charred. Rub one side of each slice with the garlic, then divide the fennel salad between them. Top with the prawns, then the rocket and serve.
Nutrition Facts : Calories 220 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.88 milligram of sodium
LAYERED CAESAR BRUSCHETTA SALAD
Here's bruschetta with Caesar salad appeal-tomatoes, basil and all-layered on a bed of romaine with bacon, croutons and Parmesan. So simple and so good.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1/8 recipe (99 g) each
Number Of Ingredients 7
Steps:
- Toss lettuce with 1/4 cup dressing in large bowl.
- Cover with layers of all remaining ingredients except remaining dressing.
- Drizzle with remaining dressing.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 8 g
CRETAN-STYLE BRUSCHETTA SALAD
Steps:
- Combine first six ingredients in a bowl and place in refrigerator for at least an hour or overnight. Sprinkle rusks with a few drops of water to moisten slightly. Top each rusk with the prepared cheese and tomato mixture. Set aside for 10 minutes, and then serve with a chilled glass of white wine. Elena Pappas [email protected]
TOMATO BRUSCHETTA ZITI SALAD
This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the chilling time.
Provided by southern chef in lo
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together tomatoes, oil, onion, vinegar, basil, garlic and salt; add fresh ground black pepper to taste.
- Cover and refrigerate.
- Garnish with the croutons right before serving.
- This recipe can be doubled.
Nutrition Facts : Calories 302.9, Fat 14, SaturatedFat 2.1, Cholesterol 0.5, Sodium 275.7, Carbohydrate 37.9, Fiber 2.8, Sugar 4.8, Protein 6.7
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