RUDY SNAP COCKTAIL
Smoky mezcal and an unusual liqueur are the stars of this flavorful cocktail. You'll shake the mezcal with amaro, lime juice, and simple syrup, and then top it off with a splash of ginger beer and a floater of Malort® liqueur. There's so much going on in this cocktail. It's like nothing you've tasted before. Garnish with fresh mint and a wedge of lime. This exciting cocktail is the signature drink at Simone's in Chicago.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 9.1 g
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